Rick and I had been debating about getting a grill and/or a smoker for a while. We decided to purchase the Traeger Ironwood XL. The idea of having a wood pellet smoker with many convenient features that allow us to focus on the food and not the fuss was very appealing. It has only been a week since we purchased it, but we have already made so many things! Here is a quick write-up of how we smoked each item. I hope to have more in depth posts at a later time, but these are here so I don’t forget what we did! Hamburgers: 8 minutes at 450F. Flip and…